Chocolate Choux Buns
$180.00
Ever wanted to learn how to make choux pastry, chocolate pastry cream and combine it into a delicious and impressive looking little treat? Then this class is for you!
Out of stock
Description
Ever wanted to learn how to make choux pastry, chocolate pastry cream and combine it into a delicious and impressive looking little treat? Then this class is for you!
In this class, we will make Chocolate Choux au Craquelin, which includes:
- How to make basic choux pastry and pipe it into buns
- Making a craquelin biscuit
- Learning the secrets of chocolate pastry cream
I will also share a bonus recipe, showing you a delicious way to use leftover egg whites from our chocolate pastry cream recipe!
Whether you’re a beginner or have some baking experience, everyone is welcome to join the class and have fun.
What you’ll get:
- Booklet with detailed step-by-step recipes
- Bring home all of the baked goods made during the class
- Barista-made coffee or hot beverage included
What to bring:
- Comfortable, enclosed shoes
- Apron
Suitable for: Adult class. Teens 16+ are welcome to join, accompanied by an adult.
Knowledge required: beginner-friendly.
Location:
Murrumbeena Pantry
227 Murrumbeena Road
Murrumbeena 3163 VIC
Australia
Time: 4 pm to 6 pm (approx.)
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