Choux Pastry 101 – Sunday 25 January 2026
$225.00
Ever wanted to make choux pastry-based desserts but are too intimidated to attempt it at home? Let us fix that! In this class, we will learn the ins and outs of the classic French choux pastry.
In stock
Description
Ever wanted to make choux pastry-based desserts but are too intimidated to attempt it at home? Let us fix that!
In this class, we will learn the ins and outs of the classic French choux pastry, including:
- How make a basic, foolproof choux pastry
- How to make craquelin biscuit
- How to pipe choux buns and éclairs
- How to make delicious fillings for your choux pastry creations
Throughout the workshop, you will be guided through each step, using high-quality ingredients and professional techniques to ensure your creations are nothing short of spectacular.
At the end of the class, not only will you have a newfound appreciation for choux pastry but you will also have delightful treats to take home.
What you’ll get:
- Booklet with detailed step-by-step recipes
- Bring home all of the baked goods made during the class
- Barista-made coffee or hot beverage included
What to bring:
- Comfortable, enclosed shoes
- Apron
Suitable for: Adult class. Teens 16+ are welcome to join, accompanied by an adult.
Knowledge required: beginner-friendly.
Location: Murrumbeena Pantry 227 Murrumbeena Road Murrumbeena 3163 VIC Australia
Time: 4 pm to 7 pm (approx.)
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